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Chef Nonna
Chef Nonna hired by Chef Darren after tasting her Meatballs and Gravy. It reminded him
so much of his mothers meatballs, he had to have her on staff at The Goomba Grill. Nonna brings with her authentic real
home style italian cooking from the old country. She jelled so well with the staff at the restaurant that Chef Darren
promoted her to head chef her responsibilities are over seeing the day to day operations of The Grill and choosing the menu
for the week at The Goomba Grill.
Chef Nicholas
On September 14th 2008 the newest member of The Goomba Grill was born. Joining the elite
culinary ranks of Chef Darren, Vincent, Nonna, Evelyn and Ryan, Chef Nicholas will learn all there is in fine Italian Culinary
Cuisine. From Anti-pasto Goomba's Way to the Annual Easter Pie this little chef will be taught by the best, who surronds
themselves with only best. Because they are the best..... They are the chefs of:
THE GOOMBA GRILL
Were There Is No Substitute For Excellence.
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Chef Ryan
Chef Ryan was aquired by The Goomba Grill after Chefs Darren and Vincent tasted his Goomba Stuffed
Mushrooms. Chef Darren felt as if this little wonder's talent was far beyond his years. Many call him a child
prodigy in culinary cuisine. Chef Darren simply calls him a genius. The chefs at The Goomba Grill taught
Ryan their speciality which is brick oven cooking. Ryan caught on instantly and became a huge success, mastering "The
Goomba Grills Brick Pizza Oven". He also has his own chapter in The Goomba Grill Cookbook teaching us how to cook (a
beetz) the italian way. He is also bestfriends with the owner Chef Darren.
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